About
Weaver Meat Processing
Our family has been passionately involved in the custom meat processing business since 1984. Eli Weaver founded Weaver Deer Processing located in Dallas County, Alabama in the fall of 1992. In 2002, Weaver Deer Processing expanded operations to include custom processing of beef and hogs.
In 1997, Leonard Weaver carried on his father’s legacy when he moved to North Alabama and built a butcher shop called Weaver Meat Processing where we process animals from start to finish.
Our facility has the ability to make value added fresh products and smoked products all in house. We have since built several additions to our facility as our loyal customer base has grown over the years. Our deer processing production has grown to the point where we process 3000 + deer per season. We also do custom processing of beef and hogs in the spring and fall of each year.
Why Weaver?
We are family owned and operated since 1997
Our founder, Leonard Weaver, along with our entire team, understands the importance of small town service, quality, and dependability. We treat our team like family; we do the same with our customers, many who have been repeat customers for 20 + years.
You Talk, we listen
If it’s within the scope of our capabilities, we will cut your order exactly like you want it!
WE TAKE PRIDE in our work
From the moment your meat arrives to the time you pick it up, our goal is to deliver the highest quality processed meat experience around. From being on time, to our processing and packaging processes, we are committed to challenging ourselves daily to improve and to deliver excellence.
YOU CAN RELAX KNOWING THAT WE will meat your needs
Our staff is thoroughly trained on the processes that create the finest, best quality processed meats possible. From the cleanliness of our facility, our pinpoint temperature processes, and our vacuum sealing, we can assure you that your meat is being taken care of.
OUR CUSTOMERS TRAVEL FROM near and far
Since 1997, we have developed such a reputation that many of our customers travel to our plant in Hartselle, Alabama from as far away as 300 miles. We have customers from Mobile to Tennessee, Georgia, Mississippi and everywhere in between.
We care about our environmental impact
Because we care about our environmental impact, we pay to have waste turned into biofuel and dog food.
Weaver Meat Processing Food Policy
At Weaver Meat Processing, we ensure that our facilities are being cleaned properly. We follow strict cleaning and sanitation protocols. We take great pride in producing meat products that are safe for you and your family to consume. Furthermore, we process and store all meat products in temperature-controlled rooms that are carefully monitored.