Why Weaver?

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We are family owned and operated since 1997
Our founder Leonard Weaver, along with our entire team, understands the importance of small town service, quality, and dependability. We treat our team like family; we do the same with our customers, many who have been repeat customers for 20 years.
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You Talk, we listen
Our founder Leonard Weaver, along with our entire team, understands the importance of small town service, quality, and dependability. We treat our team like family; we do the same with our customers, many who have been repeat customers for 20 years.
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WE TAKE PRIDE in our work
From the moment your meat arrives to the time you pick it up, our goal is to deliver the highest quality processed meat experience around. From being on time to our processing and packaging processes, we are committed to challenging ourselves daily to improve and to deliver excellence.
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YOU CAN RELAX KNOWING THAT WE will meat your needs
Our staff is thoroughly trained on the processes that create the finest, best quality processed meats possible. From the cleanliness of our facility, our pinpoint temperature processes, and our vacuum sealing, we can assure you that your meat is being taken care of.
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OUR CUSTOMERS TRAVEL FROM near and far
Since 1997, we have developed such a reputation that many of our customers travel to our plant in Hartselle, Alabama from as far away as 300 miles. We have customers from Mobile to Tennessee, Georgia, Mississippi and everywhere in between.
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WE HAVE BIG TIME PROCESSING CAPABILITIES with a family approach
Whether it’s deer, beef, pork, emu or other meats, we most likely have the capabilities to handle your needs. Give us a call at 256-462-1034 to discuss.
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